On this episode of Copy & Taste, Taylor and Adam test out a TikTok User's "guilty pleasure" snack. Fried cheese wrapped around a pickle. Is it good or does Adam almost die on air, again? Find out on Copy & Taste!
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Paul Ayo, of Paul Ayo Foods, stopped by News15 at Noon to show Taylor and Adam how to recreate TikTok's Viral Grilled Cheese Sandwich Recipe. Paul then takes it up a notch by making an "adult" version using local ingredients.
Karen Studt, of 3 Peas In A Pod, stopped by News15 at Noon to cook up some delicious dishes for the show. She showcased a delectable pasta this and their signature trademark dessert the "Fried Bread Pudding."
Chef Gaye Sandoz with Tony Chachere's stopped by News15 at Noon to share another delicious recipe!
For this installment of Copy & Taste, Taylor and Adam try something that Taylor does best, make sauce. The recipe? It's easy, it's alfredo. Will it kill Adam like cheesy ramen? Or will it get his seal of approval? Find out on Copy & Taste!
Despite its name, pandesal is actually on the sweet side.
Some people call ensaymada the Filipino take on a brioche.
There are multiple claims on the delicious Cuban sandwich's origins.
